Español              "Food Safety for OREGON"
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Be a Safe Server - the Public Counts on YOU!

State of Oregon regulations require every commercial food worker who is involved in public food handling and preparation, to acquire a certified food handlers card. This must be done within 30 days from the beginning of work. An orFoodhandlers permit is good for three years.

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"Food Safety is the most
important thing I serve"

Can You Answer This...
What should you do before handling clean dishes?

Food Safety Poll
What is the most important Food Safety Activity?

Keep raw meat away from ready-to-eat foods.
Maintain counters and food prep areas clean.
Wash hands.
Stay home if you are sick.
Maintain food at proper temperatures.
They are all important.


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